Step inside. Something extraordinary awaits.

The Diwali Edit is live Explore

French technique · Indian soul

Where every bite
tells a story

Handcrafted pastry, bread & patisserie
by Nafisa Mukadam

Explore the Menu

✦ The Spooky Four

✦ The Diwali Edit

Bomboloni

Viennoiserie

Cinnamon Rolls

Croissant Sandwiches

Artisan Sourdough

Basque Cheesecake

Bagel Sandwiches

Egg Breakfast

Gourmet Cakes

Custom Cakes

Fresh Coffee

Tiramisu

Brownie Box

✦ The Spooky Four

✦ The Diwali Edit

Bomboloni

Viennoiserie

Cinnamon Rolls

Croissant Sandwiches

Artisan Sourdough

Basque Cheesecake

Bagel Sandwiches

Egg Breakfast

Gourmet Cakes

Custom Cakes

Fresh Coffee

Tiramisu

Brownie Box

Halloween 2026 · Limited edition

The Spooky Four

Four hand-decorated chocolate cupcakes, each with a personality of its own. A ghost, a mummy, a pumpkin and a witch, baked fresh in Vashi, Navi Mumbai, for as long as the haunting lasts.

Here until 31 October

Meet them

The Spooky Four: four Halloween chocolate cupcakes, a pumpkin, a stitched mummy, a ghost and a green witch in a black hat

Meet the four

Sweet, spooky and entirely chocolate

The Ghost

Boo-tiful Chocolate

A little bit of boo.

Rich chocolate swirled high and crowned with a hand-shaped sugar-paste ghost who has had a very rough night.

The Mummy

Mummy's Revenge

Stitched with a smile.

A chocolate cupcake under creamy swirled buttercream, stitched shut and splattered in red. He is not here to make friends.

The Pumpkin

Pumpkin Mischief

Grin and bear it.

Ribbed orange buttercream, a wobbly green grin and two green leaves, all sitting on a chocolate cupcake.

The Witch

Witch Please

Wickedly good.

Green buttercream swirled into a face, brown piped hair and a black sugar-paste hat, on a chocolate cupcake. She is not impressed.

Chocolate-based · Hand-decorated in Vashi · Here until 31 October

Diwali 2026 · The Festive Edit

The Diwali Edit

French patisserie, dressed in mithai. Three Croissarts inspired by the sweets we grew up with, a handcrafted chocolate gifting box, and Diwali hampers made entirely your way, from our kitchen in Vashi, Navi Mumbai.

Bespoke Diwali hampers

Chapter I

The Mithai Croissarts

A Croissart is a tart made from croissant pastry: delicate, buttery, flaky layers shaped into a shell and filled. Ours borrow their fillings from the mithai counter, so every bite is French technique with an Indian soul.

Rose · Pistachio

Gulkand Croissart

A delicate, flaky croissant pastry shell filled with luscious rose-infused gulkand cream, finished with crushed pistachios.

Kalakand · Almond · Pistachio

Kalakand Croissart

Layers of crisp, buttery croissant pastry filled with rich, creamy kalakand-inspired goodness, topped with almond and pistachios.

Motichoor Laddoo · Pistachio

Motichoor Croissart

A golden, flaky croissant pastry shell filled with silky cream, topped with traditional motichoor laddoo and crunchy pistachios.

Can't choose? Have all three

The Mithai Croissart Trio

Pack of 3 · One of each flavour

A festive fusion of French patisserie and traditional Indian mithai. Three handcrafted Croissarts featuring delicate, buttery, flaky croissant pastry shells with indulgent fillings inspired by Gulkand, Kalakand and Motichoor Laddoo. A little tradition, a little indulgence, and a whole lot of celebration.

Chapter II · For gifting

The Diwali Indulgence Box

12 handcrafted indulgences

A little luxury, a lot of chocolate

A little luxury, a lot of chocolate! Celebrate Diwali with an irresistible assortment of 12 handcrafted indulgences. A beautiful blend of textures and flavours, made for gifting, sharing and celebrating the sweetest moments of the festive season.

6Almost Fudge Bites
3Dark Chocolate & Orange Almond Rochers
3Milk Chocolate & Peanut Rochers

12 pieces · Gift-ready

Need more than one? Go bespoke

Chapter III · Made to order

Bespoke Diwali Hampers

Not every celebration fits a standard box. Tell us who you are gifting and we will build a Diwali hamper around them, from a handful for family and friends to many more for your teams and clients. Handcrafted in Vashi, delivered across Mumbai, and beyond depending on what your hamper holds.

Tell us

Share the occasion, how many hampers, your budget and the delivery date.

We curate

Nafisa designs a hamper from the Diwali Edit, our chocolates and bakes, with packaging to match.

Baked & delivered

Made fresh, packed with care, and delivered across Mumbai and beyond (depending on what your hamper holds), or ready for pickup in Vashi.

Family & friends
Teams & clients
Festive gatherings
Custom packaging for larger orders
No minimum order

Let's build your Diwali hamper

Message us with your headcount, budget and date. Festive slots fill up quickly, so the earlier you reach out, the more we can do.

Enquire on WhatsApp See gifting details

Prefer email? nafisa@moidoughssier.com

Category by category

Inside the Collection

Every product behind the cards above, grouped the way you would order. New launches are marked.

Hand-laminated and baked fresh every morning. A few favourites below, with the full croissant range waiting on the menu.

Almond Croissant

Hand-laminated, buttery croissant finished with almond.

Order Now

Cherry and Diplomat cream croissant by Moi Doughssier

Cherry & Diplomat Croissant

Hand-laminated croissant filled with diplomat cream and finished with cherry.

Order Now

Also on the menu: more croissants and hand-laminated pastry, baked fresh through the day.See the full menu →

Handcrafted Eggless Bomboloni · Vashi, Navi Mumbai

Filled with
intention

Ranked among Mumbai's finest eggless bomboloni

Every bomboloni at Moi Doughssier is 100% eggless — starting with a brioche dough that's given real time to develop its flavour. It's fried to a precise golden, rolled in sugar while still warm, then piped to order — so the first bite is always the best bite. Five signature flavours, always available — now joined by Blueberry and Nutella — plus seasonal specials that rotate through the year — in-store in Vashi, on Swiggy, on Zomato, and for delivery across Navi Mumbai.

We don't make bomboloni to a recipe. We make them to a feeling. Read the full bomboloni story →

Slow. Fermented. Honest.

Artisan sourdough
in Navi Mumbai

Real sourdough is a long game. A living starter that has been fed and maintained for months. A cold ferment of 18–24 hours that develops deep, complex flavour — not sourness for its own sake, but a depth that supermarket bread simply cannot replicate. A hand-scored crust that blisters and opens in the oven like something alive.

We bake four varieties, each made with the same commitment and no shortcuts:

Country Sourdough Classic open crumb, chewy crust — the benchmark loaf. Wheat flour, water, salt, starter. Nothing else.

100% Wholewheat Sourdough Dense, nutty, and deeply nourishing. Long fermentation makes whole wheat genuinely digestible.

Gluten Free Ragi Sourdough Finger millet sourdough — earthy, mineral, and one of the few genuinely good gluten free loaves you'll find in Navi Mumbai.

Buttercrust Milk Loaf Not a sourdough — this is a rich, indulgent enriched bread. Soft, buttery, deeply satisfying. Perfect for those who want something more luxurious alongside their morning coffee.

All baked in small batches. Available in-store in Vashi and for wholesale supply to cafés, restaurants, and cloud kitchens across Navi Mumbai and Mumbai.

Order Sourdough

Breakfast · 8 AM onwards

The Eggceptional
Breakfast Menu

Eggs done right. A beautifully composed egg breakfast menu, served on freshly baked sourdough toast. The kind of breakfast that makes the whole day feel possible.

Bagel Sandwiches · Vashi, Navi Mumbai

The Bagel
Sandwich

House-baked & water-bathed · Available daily

We water-bath and hand-roll our bagels to achieve that perfect chewy-yet-crisp bite — then fill them generously into sandwiches that are a meal in themselves. The kind of thing you'll think about long after you've left.

New at Moi Doughssier

Whole cakes,
made for the occasion

Eight whole cakes — New York and Basque-style baked cheesecakes and a classic tiramisu — finished in small batches, most in a choice of two sizes. Chocolate sauce and raspberry coulis add-ons available on our Basque cheesecakes. No design brief, no back-and-forth: ordered exactly like the rest of our menu, for when the occasion calls for something finished, not designed from scratch.

See our full cheesecake range →