Artisan Bakery · Vashi, Navi Mumbai

Real bread, made the slow way

Long-fermented, hand-scored, given time to develop real flavour — no shortcuts, no additives, no rushing the dough. This is what artisan bread actually means, baked fresh every day.

Order Sourdough See Wholesale Supply

Baking for a café, restaurant or hotel? See our wholesale supply programme

Baked Fresh Daily

Every loaf, long-fermented

Every sourdough is naturally leavened and long-fermented — genuine sourdough, not a shortcut version. Available in-store, and for wholesale supply to cafés, restaurants and cloud kitchens across Navi Mumbai and Mumbai.

Country Sourdough bread, Moi Doughssier, Vashi

The Benchmark Loaf

Country Sourdough

Classic open crumb, chewy crust. Wheat flour, water, salt, starter. Nothing else.

100% Wholewheat Sourdough bread, Moi Doughssier, Vashi

100% Wholewheat

Wholewheat Sourdough

Gluten Free Ragi Sourdough bread, Moi Doughssier, Vashi

Gluten Free

Ragi Sourdough

Buttercrust Milk Loaf, Moi Doughssier, Vashi

Enriched, Not Sourdough

Buttercrust Milk Loaf

Sandwich Loaf, Moi Doughssier, Vashi

Everyday Favourite

Sandwich Loaf

Hand-scored artisan sourdough bread ready for the oven, Moi Doughssier Vashi

Slow. Fermented. Honest.

Artisan sourdough done properly

Real sourdough is a long game. A living starter that has been fed and maintained for months. A cold ferment of 18–24 hours that develops deep, complex flavour — not sourness for its own sake, but a depth that supermarket bread simply cannot replicate. A hand-scored crust that blisters and opens in the oven like something alive.

All baked in small batches in our Vashi kitchen — no improvers, no pre-mixes, no shortcuts.

18-24Hrs cold ferment
4Sourdough varieties
0Improvers or shortcuts

Why It's Different

The Moi Doughssier standard

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Long fermentation
Slow-fermented for genuine flavour and texture — not a same-day shortcut dough.
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Deep, blistered crust
Hand-scored before baking for a properly blistered, crackling crust every time.
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No shortcuts
Made from scratch daily in our Vashi kitchen — no improvers, no pre-mixes.
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Available Tue–Sun
8:00 AM – 12:00 AM at Shop 20, Gyandeep Apartments, Sector 3-4, Vashi.

Vashi, Navi Mumbai

Order your sourdough

Order online at the same price you'd pay in the café, or WhatsApp us to check today's availability.

Order Online WhatsApp Us

Good To Know

Common questions

What sourdough varieties does Moi Doughssier bake?

Four core varieties, all long-fermented: Country Sourdough, 100% Wholewheat Sourdough, and Gluten Free Ragi Sourdough. We also bake a Buttercrust Milk Loaf (an enriched bread, not a sourdough) and a classic Sandwich Loaf daily.

Is the gluten free bread genuinely gluten free?

Our Gluten Free Ragi Sourdough is made with finger millet (ragi) — one of the few genuinely good gluten free artisan sourdough loaves available in Navi Mumbai. If you have celiac disease or a severe allergy, please ask us about our kitchen's cross-contact practices before ordering.

Can I get Moi Doughssier bread for my café, restaurant or hotel?

Yes — we supply sourdough, viennoiserie and bread wholesale to cafés, restaurants and cloud kitchens across Navi Mumbai and Mumbai. See our wholesale supply programme for details.

Where can I buy artisan sourdough in Vashi, Navi Mumbai?

Moi Doughssier bakes fresh sourdough daily at Shop 20, Gyandeep Apartments, Sector 3-4, Vashi, Navi Mumbai, available Tuesday to Sunday, 8:00 AM to 12:00 AM. Bread can also be ordered online for the same price as in-café.