Artisanal Breads,
Baked Fresh Daily
ARTISTRY IN EVERY LOAF
At Moi Doughssier, we see bread as a craft—one that’s rooted in patience, precision, and passion. Every loaf is made at our artisan bakery in Navi Mumbai using carefully selected ingredients and traditional techniques. Whether it’s our naturally leavened sourdough bread, wholesome gluten-free ragi loaf, or soft buttercrust milk bread, each one is shaped by hand and baked in small batches to ensure depth of flavour and honest quality.
Our sourdough breads are made without commercial yeast, using a natural starter that encourages better flavour and gentle digestibility. From the nutty richness of our 100% Wholewheat Sourdough to the tang and crisp crust of our Country Sourdough, these loaves reflect a commitment to authenticity and nutrition.
For those seeking softer textures, our Multigrain & Seed Loaf and Buttercrust Milk Loaf offer a nourishing balance of comfort and care. We also bake a gluten-free Ragi Sourdough—rich in fibre and full of earthy flavour. Whichever loaf you choose, there’s quiet craftsmanship in every slice. At Moi Doughssier, bread isn’t rushed. It’s respected.
WHY SOURDOUGH
Sourdough bread is unlike anything else. It’s made using a natural starter—a simple blend of flour and water—that relies on wild fermentation to bring the dough to life. Without a trace of commercial yeast, the dough rises gently, allowing complex flavours and textures to develop in their own time. The result is a loaf that’s full of character: deep in flavour, beautifully crusted, and unmistakably real.
One of the key benefits of sourdough is its digestibility. The natural fermentation process helps break down gluten and reduces phytic acid, which can interfere with nutrient absorption. This makes sourdough not only easier on the stomach but also more nourishing. Many people who struggle with regular bread find sourdough to be a gentler, more satisfying alternative—free from the bloating and heaviness often associated with supermarket loaves.
Sourdough also stays fresher for longer, thanks to the acids produced during fermentation. These act as natural preservatives, keeping the bread soft on the inside and flavourful throughout the week—without any added chemicals or improvers. Every slice remains robust and versatile, perfect for toast, sandwiches, or serving alongside a comforting soup or stew.
At Moi Doughssier, we bake sourdough the traditional way—by hand, in small batches, and always with care. From the tangy crackle of our Country Sourdough to the hearty goodness of our 100% Wholewheat and gluten-free Ragi Sourdough, each loaf begins with a commitment to authenticity and ends with a warm, honest bake. We don’t rush the process, because real bread doesn’t need shortcuts—it needs understanding, intention, and respect.
For us, sourdough is more than bread. It’s a quiet rebellion against industrial baking. It’s a return to simple ingredients, mindful techniques, and the joy of flavour that evolves with every bite. Whether you’re new to sourdough or a long-time enthusiast, we invite you to taste the difference—crafted daily at our artisan bakery in Navi Mumbai.
Order Direct
Our artisanal breads are now available to order online, directly through our website. Whether you're in the mood for a classic sourdough, a soft and buttery milk loaf, a nutritious multigrain seed bread, or a gluten-free ragi sourdough, your favourite loaves are just a few clicks away. There are no delivery mark-ups or third-party platforms involved—just honest pricing and freshly baked bread delivered straight from our ovens to your hands.
You can also visit our bakery in Vashi, Navi Mumbai, where the same range of breads are available daily. Walk in and explore what’s just been baked, take home your favourites, or discover something new. However you choose to shop, you’ll enjoy real bread—crafted with care, every single day
From Our Oven to Your Business
At Moi Doughssier, we supply handcrafted sourdough loaves, sandwich breads, and viennoiserie—including classic butter croissants—across Mumbai. Our B2B offering is built for cafés, restaurants, boutique stores, and caterers seeking premium quality and consistency.
Baked fresh in small batches, our naturally leavened sourdough and soft, structured sandwich loaves are perfect for sandwiches, toasties, and bread baskets. Our viennoiserie range adds finesse to any breakfast menu or display counter. With reliable fulfilment, we cater to B2B partners throughout Mumbai.
For wholesale enquiries or customised orders, partner with us and bring artisanal excellence to your kitchen.
