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This Diwali, we created a hamper experience that’s entirely yours — no preset bundles, just a fresh festive menu built from scratch. From almond sticks and rochers to savoury crackers and barks, everything is handcrafted, small-batch, and made for the season. You choose what goes in. We wrap it with care. Gifting, the Moi Doughssier way.

I’ve always felt gifting should be personal — not performative. At Moi Doughssier, we craft hampers that feel like they came from someone, not somewhere. Whether it’s Rakhi, a baby shower, or something just because — we’d love to help you build a memory, not just a box.

I started Moi Doughssier after 14 years as a full-time mum, chasing a quiet dream that lived between flour-dusted counters and bedtime stories. Today, it’s a thriving little café — and a reminder that it’s never too late to begin again. This is my story, and maybe, it could be the start of yours too. — Nafisa Mukadam, Founder & Pastry Chef

Ever wondered what it’s like inside our bakery before the city wakes up? From slow-fermented sourdough to buttery croissants and pillowy bomboloni, every day at Moi Doughssier is a gentle rhythm of care, craft, and coffee. Come take a peek behind the counter and discover the little joys that shape our mornings

At Moi Doughssier, our sourdough isn’t just bread — it’s a labour of love. Naturally fermented, hand-shaped, and baked in small batches, each loaf tells a story of patience, craftsmanship, and honest ingredients. Discover what makes our sourdough so special and why our customers keep coming back for that perfect crust and comforting crumb