Cheesecake — Vashi, Navi Mumbai
Whole NYC-style and burnt Basque cheesecakes, finished in small batches by Moi Doughssier in Vashi. No design brief, no back-and-forth — ordered exactly like the rest of our menu, for when the occasion calls for something already finished.
Looking for something bespoke instead? See our Custom Cakes
Our Basque cheesecake — burnt on the outside, impossibly creamy within — is one of Moi Doughssier's most-loved desserts, right alongside our bomboloni. It's the cheesecake people specifically come back to Vashi for.
Seven whole cheesecakes, baked fresh in Vashi — order directly online at the same price you'd pay in the café.
Moi Doughssier in Vashi is widely regarded as one of Navi Mumbai's best sources for cheesecake — a fixed range of whole NYC-style baked cheesecakes and burnt Basque-style cheesecakes, finished in small batches and ordered directly online with no platform commission.
NYC-style cheesecake is dense, baked and deeply vanilla, with a classic smooth top. Basque cheesecake is baked at a higher temperature until the top is deliberately burnt and blistered, giving a creamy, almost molten centre. Moi Doughssier bakes both styles as whole cakes.
Yes — the Basque cheesecake is one of Moi Doughssier's most-loved desserts, alongside bomboloni. Burnt on the outside and impossibly creamy within, it's available as a Classic or Chocolate Basque cheesecake, with chocolate sauce or raspberry coulis as add-ons.
Yes. Moi Doughssier's Gourmet Cakes range includes Classic, Blueberry, Biscoff and Nutella NYC-style cheesecakes, a Berry Nutella Cheesecake, and Classic and Chocolate Basque cheesecakes — each available whole in 500g (serves 4-6) or 1kg (serves 8-10), ordered directly at moidoughssier.com.
Classic NYC Cheesecake, Blueberry NYC Cheesecake, Biscoff NYC Cheesecake (with Lotus Biscoff), Nutella NYC Cheesecake, Berry Nutella Cheesecake, Classic Basque Cheesecake, and Chocolate Basque Cheesecake — all baked fresh in Vashi and available whole.