Wholesale Supply · Mumbai & Navi Mumbai

The bakery supplier your café actually needs

Most cafés come to us for three things: long-fermented sourdough, everyday sandwich loaves, and hand-laminated croissants — the same quality that fills our own display case in Vashi, baked fresh and delivered fresh to your kitchen.

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Looking for retail sourdough instead? See our Artisan Breads range

Most Requested

What cafés ask us for most

These three make up the bulk of our wholesale enquiries — hand-laminated, long-fermented, made the same way every single day, baked fresh and delivered fresh to your kitchen.

Artisan sourdough loaf by Moi Doughssier, available for wholesale supply

Long-Fermented

Artisan Sourdough

Country, Wholewheat and Gluten Free Ragi — hand-scored, genuinely long-fermented.

Sandwich Loaf by Moi Doughssier, available for wholesale supply

Everyday Essential

Sandwich Loaves

Soft, consistent, baked fresh daily — the reliable base your kitchen builds on.

Freshly laminated croissants ready for wholesale supply by Moi Doughssier

Hand-Laminated

Croissants

Baked fresh, delivered fresh — the quality your guests will notice.

Also Available

Beyond the essentials

100% Wholewheat Sourdough Dense, nutty, long-fermented for genuine digestibility.
Gluten Free Ragi Sourdough Finger millet sourdough — a genuine gluten free option for your menu.
Buttercrust Milk Loaf Soft, enriched bread — ideal for breakfast and toast menus.
Pain au Chocolat Same hand-laminated dough, filled with dark chocolate.
Cookies Small-batch, ideal for counter display or takeaway add-ons.
Artisan sourdough, hand-scored and long-fermented at Moi Doughssier, Vashi

Hand-Laminated. No Shortcuts.

Made the same way we serve it in-house

Every batch — whether it's headed to our own display case in Vashi or your kitchen — is made by the same team, the same process, the same standard. Led by Nafisa Mukadam, trained at the School of European Pastry.

Long-fermented sourdough. True hand-lamination. Nothing rushed, nothing shortcutted — so what's on your menu tastes the same in month six as it did in week one.

DailyBaked fresh
18-24Hrs cold ferment
0Shortcuts

Why Cafés Choose Us

Consistency, trained in

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Trained standard
Trained at the School of European Pastry — the same standard behind every batch.
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Reviewed personally
Every enquiry gets a real conversation about your kitchen's needs — not a call centre.
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Local, Mumbai & Navi Mumbai
Based in Vashi, supplying cafés, restaurants, hotels and cloud kitchens across both cities.
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No shortcuts
Long-fermented sourdough and true hand-lamination — not a factory shortcut dough.

Already trusted by cafés across Navi Mumbai and Mumbai — and we're growing.

Let's Talk Supply

Grow your menu with us

Tell us your kitchen, your volumes, and your delivery schedule — every enquiry is reviewed personally.

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Questions From Trade Partners

Common questions

Who supplies wholesale croissants, sourdough and sandwich loaves to cafés in Mumbai and Navi Mumbai?

Moi Doughssier supplies hand-laminated croissants, long-fermented artisan sourdough, and everyday Sandwich Loaves — baked fresh and delivered fresh — to cafés, restaurants, hotels and cloud kitchens across Mumbai and Navi Mumbai. These three are what most cafés ask us for. Enquiries: nafisa@moidoughssier.com or WhatsApp +91-9867113900.

Is there a minimum order quantity for wholesale supply?

Yes, minimum order quantities apply. Volumes, delivery schedule and pricing are discussed directly based on your kitchen's requirements.

How fresh is what you deliver?

Everything is baked fresh and delivered fresh — we don't supply par-baked or frozen product. Hand-laminated croissants, long-fermented sourdough and sandwich loaves, made the same way we serve them in our own café.

Do you work with every café or restaurant that enquires?

We're actively growing our trade partner network across Navi Mumbai and Mumbai. Every enquiry is reviewed personally by founder Nafisa Mukadam to make sure we can deliver consistently for your kitchen.