I started Moi Doughssier after 14 years as a full-time mum, chasing a quiet dream that lived between flour-dusted counters and bedtime stories. Today, it’s a thriving little café — and a reminder that it’s never too late to begin again. This is my story, and maybe, it could be the start of yours too.
— Nafisa Mukadam, Founder & Pastry Chef
