From The Founder

This Diwali, we created a hamper experience that’s entirely yours — no preset bundles, just a fresh festive menu built from scratch. From almond sticks and rochers to savoury crackers and barks, everything is handcrafted, small-batch, and made for the season. You choose what goes in. We wrap it with care. Gifting, the Moi Doughssier way.

I started Moi Doughssier after 14 years as a full-time mum, chasing a quiet dream that lived between flour-dusted counters and bedtime stories. Today, it’s a thriving little café — and a reminder that it’s never too late to begin again. This is my story, and maybe, it could be the start of yours too. — Nafisa Mukadam, Founder & Pastry Chef