A Day in the Life of Our Bakery In Vashi

Good Morning, Moiville

The day at Moi Doughssier begins much before the city wakes up. While most of Vashi is still tucked in, our bakers are already in the kitchen — sleeves rolled up, starters bubbling, ovens preheating.

There’s a quiet kind of energy in the morning light — calm but full of purpose. It smells like flour, butter, and possibility.

The First Loaves

Our sourdough journey starts right here. The doughs that were bulk-fermented overnight are brought out, gently shaped by hand, and given one last proof. No machines, no rush — just patience and the sound of dough breathing.

Gluten-Free Ragi Sourdough

Each loaf is scored with care before it hits the oven. You can always tell which one’s the Country, the Wholewheat, or the Multigrain — they’ve all got their own little personality.

As the crusts start to rise and crackle, the kitchen fills with that unmistakable smell: real bread, made the old-fashioned way.

Croissants, Bomboloni & Sweet Moments

While the breads bake, our pastry team starts on the viennoiserie. You’ll hear the soft thump of butter being laminated into dough, the precision of every fold, and the quiet excitement when the trays of golden croissants come out puffed and flaky.

Then come the Bomboloni — soft, round pillows of joy. Some filled with custard. Some with coffee-toffee. All filled with love.

Coffee’s Brewing, Café’s Waking Up

Matcha Latte

As we plate the last of the fresh bakes, the café comes alive. Filter coffee and single-origin espresso are poured with care. The first customers walk in. Some for their usual loaf. Some for a quiet moment with a matcha. Some to chat.

We greet each one with warmth — the same way we fold our dough.

Slowing Down, Winding Up at our Bakery in Vashi

By the time the sun sets, we’ve served dozens of guests, packed up sourdoughs, sent out hampers, and probably eaten a croissant or two ourselves.

We wipe down the counters, feed the starter, and whisper a small thank-you to the oven. Because tomorrow, we begin again.

From Nafisa:

"Every loaf, every croissant, every moment here is touched by real hands and real intention. That’s what makes our bakery more than a kitchen — it’s a living, breathing part of our story."

🛒 Want to experience it yourself?

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• 👉 Come visit our Bakery in Vashi and say hi