I started Moi Doughssier after 14 years as a full-time mum, chasing a quiet dream that lived between flour-dusted counters and bedtime stories. Today, it’s a thriving little café — and a reminder that it’s never too late to begin again. This is my story, and maybe, it could be the start of yours too. — Nafisa Mukadam, Founder & Pastry Chef

Ever wondered what it’s like inside our bakery before the city wakes up? From slow-fermented sourdough to buttery croissants and pillowy bomboloni, every day at Moi Doughssier is a gentle rhythm of care, craft, and coffee. Come take a peek behind the counter and discover the little joys that shape our mornings